Description
A hearty, high-protein breakfast muffin featuring juicy blueberries and a nutrient-dense almond flour base. Perfect for post-workout recovery or a healthy meal-prep option.
Ingredients
Scale
- 2 cups almond flour
- 2 scoops vanilla protein powder
- 1 tsp baking powder
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1.5 cups fresh blueberries
Instructions
- Preheat oven to 350°F and line a muffin tin.
- Whisk almond flour, protein powder, and baking powder in a bowl.
- Mix Greek yogurt and honey in a separate container.
- Combine wet and dry ingredients until just mixed.
- Gently fold in the fresh blueberries.
- Divide batter into tin and bake for 22 minutes.