Description
A savory fusion of a Philadelphia cheesesteak and a classic sloppy joe. Featuring ground beef, melted Provolone, and sautéed peppers on toasted brioche buns.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1.5 cups shredded Provolone cheese
- 4 brioche buns
- 2 tbsp butter
Instructions
- Brown ground beef in a large skillet over medium-high heat until fully cooked; drain excess grease.
- Add diced onions and green peppers to the skillet and sauté until softened.
- Stir in minced garlic and Worcestershire sauce, cooking for 1 minute until fragrant.
- Lower heat and stir in shredded Provolone cheese until melted and glossy.
- Butter the brioche buns and toast them in a separate pan until golden brown.
- Spoon the cheesy beef mixture onto the buns and serve immediately.