Description
A classic Southern-style peach cobbler featuring a buttery, cake-like crust and juicy, cinnamon-spiced peaches. Perfect for summer gatherings.
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9×9 baking dish over medium heat.
- Whisk together flour, 1/2 cup sugar, and baking powder.
- Stir the dry mixture into the melted butter and spread across the pan.
- Toss sliced peaches with remaining sugar and cinnamon.
- Spoon peaches over the batter and bake for 40-45 minutes until golden.