Description
Bring the taste of summer to your table with these One Pan Chicken & Pineapple Tacos. This quick and easy recipe combines tender chicken breast with sweet pineapple, seasoned to perfection, all cooked in a single skillet for hassle-free cleanup. Perfect for busy weeknights or casual gatherings, these tacos deliver a burst of tropical flavor that will delight your taste buds in under 30 minutes.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons taco seasoning
- 8 small flour or corn tortillas
- Fresh cilantro, diced onions, avocado slices, lime wedges, and salsa for toppings
Instructions
- Gather and prepare all ingredients.
- In a mixing bowl, combine diced chicken with taco seasoning and mix well.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5-7 minutes until golden brown.
- Stir in pineapple chunks and cook for an additional 3-4 minutes until heated through.
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos by placing chicken and pineapple mixture on each tortilla. Top with desired toppings and serve immediately.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg