Description
A creamy, nostalgic ham salad with a perfect balance of tangy mustard and crunchy celery. Ideal for sandwiches, wraps, or as a party appetizer.
Ingredients
Scale
- 1 lb cooked ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/2 cup celery, finely diced
- 1/4 cup sweet onion, finely minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Instructions
- Dice the cooked ham into small, uniform pieces.
- Finely mince the celery and onion.
- In a large bowl, whisk together mayonnaise and mustard until smooth.
- Fold in the ham, celery, and onion until evenly coated.
- Stir in black pepper and salt if desired.
- Refrigerate for at least one hour before serving.