Description
Delight in this creamy, vibrant Simple Easter Dip that’s quick to prepare and perfect for any holiday gathering. Your guests will love its fresh flavors!
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1 cup thick sour cream
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Optional: Crunchy vegetables for dipping (carrots, celery, bell peppers)
Instructions
- Gather all ingredients at room temperature for easy mixing.
- In a large mixing bowl, blend cream cheese and sour cream until smooth using an electric mixer.
- Stir in the chives, parsley, garlic powder, lemon juice, salt, and pepper until well combined.
- Taste and adjust seasonings as needed; add more lemon juice for extra zest if desired.
- Cover or transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled in a decorative bowl surrounded by colorful veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg