Description

Savor the rich flavors of this Mouthwatering Top Smoked Meatloaf, a delightful twist on a classic comfort food. Infused with smoky undertones and perfectly seasoned, this dish promises to be a hit at family dinners and gatherings. The combination of ground beef and pork sausage ensures a juicy texture, while the addition of your favorite BBQ sauce adds an irresistible glaze. Enjoy this flavorful meatloaf with sides like creamy mashed potatoes or fresh vegetables for a complete meal that will have everyone coming back for seconds!

Ingredients

Scale

1 lb ground beef (80/20)
½ lb pork sausage
1 cup breadcrumbs
2 large eggs
1 medium onion, finely chopped
3 cloves garlic, minced
½ cup BBQ sauce (plus additional for glazing)
1 tsp smoked paprika
Salt and pepper to taste

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Instructions

Preheat your smoker to 225°F (107°C) using wood chips like hickory or mesquite.
In a large bowl, combine ground beef, pork sausage, breadcrumbs, eggs, onions, garlic, smoked paprika, salt, and pepper. Mix until well incorporated.
Shape the mixture into a loaf on parchment paper or directly onto the smoker's grill grates.
Brush BBQ sauce generously over the top of the meatloaf.
Place in the smoker and cook for approximately 2-3 hours until the internal temperature reaches 160°F (71°C).
Remove from smoker and let rest for about 10 minutes before slicing.

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg