Description

Delight your taste buds with these Strawberry Shortcake Bars, a perfect blend of sweet strawberries, creamy layers, and a buttery crust. This easy-to-make dessert captures the essence of traditional strawberry shortcake in a convenient bar format, making it ideal for gatherings or a delicious afternoon snack. With vibrant colors and mouthwatering flavors, these bars are sure to impress everyone at your next summer barbecue or family gathering!

Ingredients

Scale

2 cups fresh strawberries, sliced
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
¼ cup heavy cream

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, mix melted butter and sugar until combined. Add eggs one at a time, beating well after each addition.
In another bowl, sift together flour, baking powder, and salt. Gradually add dry mixture to wet ingredients until just combined.
Spread half of the batter evenly in the prepared baking pan as the base layer.
Distribute sliced strawberries over the batter evenly, then carefully spread remaining batter on top without disturbing the fruit too much.
Bake for 30-35 minutes or until golden brown; cool completely before slicing into bars.

Nutrition

Serving Size: 1 bar (approximately 65g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg