Description

Mouthwatering One Pot Sourdough Wild Mushroom Stuffing is a savory, hearty dish that combines the tang of sourdough bread with the earthy flavors of wild mushrooms and fresh herbs. Perfect for holiday gatherings or cozy family dinners, this stuffing is not only delicious but also easy to prepare in one pot. Elevate your meals with this comforting recipe that promises a delightful blend of textures and tastes, making it a favorite at any table.

Ingredients

Scale

4 cups day-old sourdough bread, cubed
2 cups mixed wild mushrooms (shiitake and oyster), chopped
1 cup low-sodium vegetable broth
1/4 cup fresh parsley, chopped
2 tbsp unsalted butter
1 medium onion, diced
1 cup celery, finely chopped
1 tsp fresh thyme, minced
Salt and pepper to taste

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Instructions

Prepare your ingredients by chopping the sourdough into cubes and measuring out all other components.
In a large skillet over medium heat, melt butter. Add onion and celery; sauté until softened (about 5 minutes).
Stir in wild mushrooms and cook until browned (6-8 minutes), stirring occasionally.
Add cubed sourdough, vegetable broth, parsley, thyme, salt, and pepper to the skillet; mix gently to combine.
Reduce heat to low, cover, and simmer for about 10 minutes to allow flavors to meld.
Transfer to a serving dish and garnish with extra herbs before serving warm.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 2g
Sodium: 310mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg