Description
A quick and flavorful scramble that blends Mediterranean ingredients—tomatoes, olives, feta, and herbs—with fluffy eggs for a breakfast that feels like a vacation.
Ingredients
Scale
- 6 large eggs
- 2 tbsp olive oil
- 1 cup halved cherry tomatoes
- 4 Kalamata olives, pitted and sliced
- ½ cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add cherry tomatoes and sauté for 2 minutes.
- Stir in sliced Kalamata olives and cook for 30 seconds.
- Whisk eggs lightly and pour over the tomato mixture.
- Spin the pan gently until eggs form fluffy curds.
- When almost set, add feta and stir until gently melted.
- Remove from heat, garnish with parsley and oregano, serve immediately.