Description
Savory Christmas Tree Cake Macarons are a delightful fusion of sweet and savory, perfect for your holiday celebrations. These festive treats feature delicate almond shells filled with a creamy herb-infused filling, creating an explosion of flavor in every bite. Ideal for gifting or serving at gatherings, these macarons will bring joy and whimsy to your dessert table this season.
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups confectioners' sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 piping bag (with round tip)
- ½ cup cream cheese
- 2 tbsp fresh herbs (e.g., chives, parsley)
- Edible glitter or sprinkles (for garnish)
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and confectioners' sugar together in a bowl. In another bowl, whisk egg whites until foamy, then gradually add granulated sugar until stiff peaks form. Fold dry ingredients into meringue carefully.
- Transfer batter to a piping bag and pipe small circles onto prepared sheets. Let rest for 30 minutes until a skin forms.
- Bake for 15-18 minutes until firm but slightly tacky. Cool completely on wire racks.
- Fill half the macaron shells with herb cream filling and sandwich them together. Garnish with edible glitter.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg