Description
Indulge in the creamy, savory goodness of Luscious Crockpot Chicken Parmesan Soup, a delightful fusion of classic chicken parmesan flavors and comforting soup. This easy-to-make recipe is perfect for busy weeknights or chilly evenings, offering a nourishing meal that warms you from the inside out. With tender chicken, rich tomato sauce, and melted cheese, every spoonful promises satisfaction. Gather your ingredients and let your slow cooker do the work!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes (packed in juice)
- 2 tsp Italian seasoning
- 1 cup freshly shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup small pasta (optional, such as ditalini or orzo)
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Pour in the chicken broth and diced tomatoes; stir gently to combine.
- Sprinkle Italian seasoning over the mixture; add salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken directly in the pot with two forks. If using pasta, add it now along with mozzarella cheese; stir until melted.
- Ladle into bowls and top with additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg