Description
Indulge in the delightful flavors of summer with this Luscious Brown Sugar Peach Cake. Brimming with ripe peaches and the rich sweetness of brown sugar, this cake offers a moist texture and a burst of flavor in every bite. Perfect for gatherings or a cozy afternoon treat, this simple recipe is easy to follow and guarantees an impressive dessert that will leave your family and friends wanting more.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup milk
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together butter and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually mix into the wet ingredients alternating with milk until just combined.
- Gently fold in the diced peaches until evenly distributed.
- Pour batter into the prepared pan, smooth the top, and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg