Description
Start your day with these delightful Juicy Pumpkin Cottage Cheese Pancakes! With a perfect blend of pumpkin puree and creamy cottage cheese, these pancakes are not only delicious but also packed with nutrients. The warm spices create a comforting flavor profile that makes them ideal for any morning. Easy to prepare, they will quickly become a family favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons sugar or natural sweetener (optional)
- Pinch of salt
Instructions
- In a large bowl, mix the pumpkin puree, cottage cheese, eggs, and sweetener until smooth.
- In another bowl, whisk together the flour, baking powder, spices, and salt.
- Gradually combine the wet and dry ingredients, stirring gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form; flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (140g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg