Description
Indulge in the heartwarming flavors of One Pot Chicken Dumpling Soup Juicy. This comforting dish combines tender chicken thighs, fluffy dumplings, and a colorful array of vegetables simmered in a rich broth. Perfect for chilly evenings or when you’re feeling under the weather, each spoonful offers a delightful experience that warms the soul and invites loved ones to gather around the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups dumpling mix (store-bought or homemade)
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced chicken thighs until browned (5-7 minutes). Remove and set aside.
- In the same pot, add onions, carrots, and celery. Cook until softened (4-5 minutes). Stir in minced garlic and cook for 1 minute.
- Pour in chicken broth and scrape up brown bits from the pot. Return chicken to pot along with thyme and parsley; bring to a simmer.
- Prepare dumpling mix according to package instructions or your recipe.
- Drop spoonfuls of dumpling batter into simmering soup. Cover and cook for about 15 minutes without lifting the lid.
- Once dumplings are fluffy and cooked through, ladle soup into bowls and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg