Description

Indulge in the delicious flavors of Tempting Baked Cream Cheese Chicken, a dish that perfectly marries creamy richness with savory goodness. Tender chicken breasts are generously topped with a luscious cream cheese mixture, fresh spinach, and gooey cheese, then baked until golden and bubbling. This comforting recipe is not only simple to prepare but also fills your kitchen with an irresistible aroma. Perfect for weeknight dinners or special gatherings, every bite promises satisfaction and delight.

Ingredients

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4 boneless, skinless chicken breasts
8 oz cream cheese (softened)
2 cups fresh spinach (chopped)
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup low-sodium chicken broth
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
Season both sides of the chicken breasts with salt and pepper, then place them in the prepared baking dish.
In a bowl, combine softened cream cheese, garlic powder, and chopped spinach until smooth. Spread this mixture evenly over each chicken breast.
Top each chicken breast with shredded mozzarella and cheddar cheeses.
Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C). Let rest for a few minutes before serving.

Nutrition

Serving Size: 1 chicken breast (approximately 200g)
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 38g
Cholesterol: 125mg