Description
Experience the ultimate dessert fusion with this Strawberry Shortcake Cheesecake! This delightful creation blends the nostalgic flavors of strawberry shortcake with the creamy indulgence of cheesecake. Perfect for summer parties or special occasions, each slice is a balance of fresh strawberries, fluffy vanilla cake, and rich cheesecake that will leave your guests in awe.
Ingredients
Scale
- 1 ½ cups fresh strawberries, sliced
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- ½ cup unsalted butter, softened
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time. Pour mixture into the prepared pan.
- In another bowl, whisk flour, baking powder, and salt. Cream butter and sugar until fluffy; add eggs and vanilla. Gradually mix in dry ingredients with milk until just combined. Pour over cheesecake layer.
- Bake for 60-70 minutes or until set yet slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg