Description

Delight in the harmonious blend of roasted sweet potatoes, tangy feta, and a drizzle of honey in this vibrant dish. Each tender slice boasts a caramelized exterior, complemented by the creamy richness of feta cheese and the sweetness of honey, creating a flavor profile that captivates every palate. Perfect as an appetizer or side dish, these roasted rounds are not only visually stunning but also nutritious and satisfying.

Ingredients

Scale

2 medium sweet potatoes (about 500g), peeled and sliced into ½-inch rounds
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons honey
1/2 cup crumbled feta cheese (about 75g)

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine sweet potato rounds with olive oil, salt, and pepper. Toss until evenly coated.
Arrange the sweet potato rounds on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
Remove from the oven and immediately drizzle with honey and sprinkle with crumbled feta while warm.

Nutrition

Serving Size: About 6 rounds (150g)
Calories: 220
Sugar: 11g
Sodium: 360mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 5g
Cholesterol: 15mg