Description
Soft and chewy cookies that taste exactly like a classic pumpkin pie. Perfect for autumn celebrations and quick dessert cravings.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Stir in the pumpkin puree and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but the center is still soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.