Description
Impress your guests with this succulent cranberry orange glazed turkey breast, perfect for any holiday gathering. The combination of tender turkey and a vibrant glaze made from fresh cranberries and zesty orange juice creates a delightful balance of sweet and tangy flavors. Serve this centerpiece dish alongside your favorite sides to create unforgettable holiday memories filled with warmth and joy.
Ingredients
Scale
- 1 boneless turkey breast (3–4 pounds)
- 2 cups fresh cranberries
- 1 cup freshly squeezed orange juice
- 1 cup brown sugar
- 1/4 cup honey
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Season the turkey breast with salt and pepper on all sides and place it in the baking dish.
- In a medium saucepan over medium heat, combine cranberries, orange juice, brown sugar, and honey. Stir until simmering; let thicken for about 10 minutes.
- Pour half the glaze over the turkey breast, reserving the rest.
- Cover with aluminum foil and bake for about 1 hour, removing the foil halfway through for browning.
- Ensure the internal temperature reaches at least 165°F (75°C). Let rest for ten minutes before slicing and serving with reserved glaze.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 265
- Sugar: 20g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg