Description
Peppermint Cookies Zesty are the perfect festive treat, combining a soft, chewy texture with a refreshing minty flavor. Each bite bursts with cool peppermint essence and is topped with semi-sweet chocolate chips. These cookies are not only easy to prepare but also delightful for holiday gatherings or cozy nights at home. Whether you’re celebrating or simply indulging, these irresistibly zesty cookies will leave everyone wanting more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in peppermint extract.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg