Description
Fluffy crescent‑shaped pastries filled with juicy peaches, dusted with almond crumbs, and glazed with vanilla‑infused honey. A light, sweet treat for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup fresh peaches, diced
- 1/2 cup almond‑kissed sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Spread peaches over rolled pastry.
- Fold the pastry into crescent shapes and seal.
- Brush with beaten egg and bake for 20 minutes.
- Garnish with lemon‑almond drizzle.
- Serve warm with fresh mint garnish.