Description
Indulge in the perfect bite-sized appetizer this New Year with these Spinach and Artichoke Dip Cups. Creamy, flavorful, and encased in a flaky pastry shell, these delightful cups are ideal for any celebration. Whether you’re hosting a party or enjoying a cozy night in, this easy recipe will impress your guests and elevate your gathering.
Ingredients
Scale
- 1 cup fresh spinach (or ½ cup frozen spinach)
- 1 cup artichoke hearts (canned or jarred, drained and chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 puff pastry cups (store-bought)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If using frozen spinach, thaw completely and squeeze out excess moisture. If using fresh, sauté briefly until wilted; chop finely.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, spinach, artichokes, garlic powder, salt, and pepper until smooth.
- Spoon the mixture into the puff pastry cups generously.
- Bake for 20-25 minutes or until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg