Description
Indulge in the cozy flavors of fall with this easy-to-make pumpkin dump cake. Combining rich pumpkin puree with a crunchy cake mix topping, this dessert is a delightful blend of textures and tastes. Perfect for gatherings or a warm family dessert night, each slice brings comfort and nostalgia to your table.
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 (15.25 oz) box yellow or spice cake mix
- 1 tsp ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, and a pinch of salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading evenly.
- Sprinkle the dry cake mix over the top without stirring; let it rest on the pumpkin layer.
- Add chopped nuts if desired, then bake for 45-50 minutes or until golden brown on top and slightly soft in the center.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg