Description
Mouthwatering Ginger Sticky Toffee Pudding Cake is a comforting dessert that combines the warm spice of ginger with a rich toffee sauce. This cake is incredibly moist and flavorful, making it perfect for special occasions or cozy evenings at home. Each bite offers a delightful mix of sweetness and aromatic warmth, ensuring this treat will be a hit with friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp fresh ginger, finely grated
- 1/2 tsp baking powder
- 1/2 cup dark brown sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/4 cup heavy cream
- For the Toffee Sauce: 3/4 cup light brown sugar, packed
- 1/4 cup unsulfured molasses
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and ginger.
- In another bowl, beat softened butter and dark brown sugar until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually incorporate the dry ingredients alternately with heavy cream until just combined.
- Pour batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before serving with warm toffee sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 34g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg