Description
Mini Mint Cheesecakes are the perfect bite-sized dessert that combines the refreshing taste of mint with creamy cheesecake goodness. Nestled in a crunchy graham cracker crust, these mini treats are ideal for any occasion, from summer gatherings to cozy dinners at home. Each cheesecake delivers a delightful blend of flavors that will leave your friends and family wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1/4 cup fresh mint leaves (finely chopped)
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (163°C). Line a muffin tin with paper liners or grease with nonstick spray.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of each muffin cup and bake for 8-10 minutes until golden brown.
- In a large bowl, beat softened cream cheese, sugar, sour cream, vanilla, and mint until smooth.
- Add eggs one at a time, mixing on low speed until just incorporated.
- Fill muffin cups about three-quarters full with the cheesecake mixture.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Turn off the oven and let cool in the oven for an hour before refrigerating.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg