Description
Indulge in Little Debbie Christmas Tree Cake Truffles for a nostalgic holiday treat that combines creamy cake and rich chocolate. These delightful bites are perfect for festive gatherings or cozy nights at home. Made from iconic Little Debbie cakes, they bring joy and sweetness to any occasion. With their vibrant colors and irresistible flavors, these truffles are sure to become a favorite among family and friends.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes (about 6 oz)
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 8 oz melting chocolate
- Festive sprinkles (for decoration)
Instructions
- Crumble the Little Debbie cakes into fine pieces in a large bowl.
- Add softened cream cheese and vanilla extract; mix until smooth.
- Roll the mixture into 1-inch balls and place on parchment-lined baking sheet.
- Chill truffles for at least 1 hour until firm.
- Melt the chocolate according to package instructions until smooth.
- Dip each truffle in melted chocolate, allowing excess to drip off, then sprinkle with festive toppings.
- Store in an airtight container in the fridge until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg