Description

Experience the comforting warmth of Kimchi Beef Noodle Soup Golden, a delightful fusion of tender beef brisket, spicy kimchi, and satisfying rice noodles. This hearty dish is perfect for cozy nights and gatherings, offering a rich blend of flavors that will keep you coming back for more. With its aromatic broth and vibrant ingredients, this soup is not just a meal; it’s an experience that tantalizes your taste buds.

Ingredients

Scale

1 lb beef brisket, sliced into thin strips
1 cup fermented kimchi
4 oz wide rice noodles
3 cloves garlic, minced
1-inch ginger root, grated
4 cups beef broth (homemade or high-quality store-bought)
2 tbsp low-sodium soy sauce
Salt and pepper to taste
2 tsp cooking oil

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large pot over medium-high heat. Season the beef with salt and pepper, then brown in batches. Remove and set aside.
In the same pot, sauté garlic and ginger until fragrant (about 1 minute).
Add beef broth and soy sauce; stir well. Return the browned beef to the pot and simmer over medium heat.
Incorporate chopped kimchi into the simmering broth and let cook for 15 minutes.
Cook rice noodles separately according to package instructions; drain.
To serve, place noodles in bowls and ladle hot soup over them. Garnish with fresh herbs or scallions if desired.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg