Description

Juicy Green Chili Mac and Cheese is the ultimate comfort dish, combining creamy cheese sauce with a zesty kick from green chilies. This delightful recipe features tender elbow macaroni enveloped in a rich blend of sharp cheddar and Monterey Jack cheeses, creating an irresistible meal that’s perfect for weeknight dinners or festive gatherings. With just the right balance of heat and creaminess, this dish is sure to be a crowd-pleaser.

Ingredients

Scale

2 cups elbow macaroni
2 cups whole milk
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups sharp cheddar cheese (grated)
2 cups Monterey Jack cheese (grated)
1 can (4 oz) diced green chilies
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour until bubbly and golden.
Gradually add milk, whisking until thickened. Reduce heat, then stir in both cheeses until melted.
Mix in green chilies, salt, and pepper; combine with cooked macaroni.
Serve immediately or transfer to a greased baking dish for oven baking.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg