Description
Indulge in the heavenly aroma and melt-in-your-mouth texture of these Juicy Brioche Cinnamon Rolls. Perfect for cozy mornings or family gatherings, this recipe combines rich brioche dough with a warm cinnamon filling, all topped with a sweet glaze. In just a few simple steps, you’ll create a breakfast treat that will leave everyone coming back for seconds.
Ingredients
Scale
- 4 cups brioche bread dough
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 cup powdered sugar
Instructions
- Prepare the Dough: Follow your brioche dough instructions and allow it to rise until doubled in size (about 1 hour).
- Make the Filling: In a bowl, mix brown sugar and cinnamon. Melt the butter for spreading.
- Roll Out the Dough: Punch down the risen dough and roll it into a large rectangle (½ inch thick). Spread melted butter over it and sprinkle the cinnamon-sugar mixture evenly.
- Shape and Slice: Roll the dough tightly into a log and slice into 12-15 equal pieces.
- Prepare for Baking: Place rolls in a greased baking dish, pour heavy cream over them, cover with plastic wrap, and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle with powdered sugar glaze before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 340
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg