Description
Indulge in the festive spirit of Halloween with these delightful Sugar Cookie Bars. Soft, chewy, and topped with vibrant icing and sprinkles, these treats promise to bring joy to your celebrations. Perfect for parties or cozy nights in, they evoke cherished memories of childhood and are sure to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- Gel food coloring (as desired)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt; set aside.
- Cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spread dough evenly in the prepared pan and bake for 20-25 minutes until golden around edges. Allow to cool before frosting.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg