Description
Indulge in the irresistible flavors of this German Chocolate Pie, featuring a luscious blend of dark chocolate, coconut, and pecans atop a crunchy graham cracker crust. This dessert not only captivates with its stunning presentation but also offers a delightful burst of flavors that evoke warm memories of family gatherings. Perfect for celebrations or cozy evenings at home, each slice promises to transport your taste buds on an unforgettable journey.
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 1 cup sweetened condensed milk
- 1 cup dark chocolate chips
- 1 cup unsweetened coconut flakes
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sweetened condensed milk, dark chocolate chips, coconut flakes, chopped pecans, and vanilla extract. Mix until well combined.
- Pour the filling into the graham cracker crust and spread evenly with a spatula.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow the pie to cool at room temperature for one hour, then refrigerate for an additional hour before serving.
- Slice and top each piece with fresh whipped cream before serving.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg