Description
Indulge in the warm, nostalgic flavors of Exquisite Brown Butter Chocolate Chip Cookies. These cookies feature a rich, nutty essence from browned butter and a delightful chewiness that pairs perfectly with gooey chocolate chips. Whether you’re celebrating a special occasion or enjoying a cozy night in, these cookies will evoke sweet memories and create new ones.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown, about 4-5 minutes. Let it cool slightly.
- In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips using a spatula.
- Chill the dough for at least 30 minutes for thicker cookies.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg