Description

Indulge in the warm flavors of fall with these Crispy Pumpkin Streusel Cookies. Each cookie boasts a soft, pumpkin-infused base, topped with a crunchy streusel that adds delightful texture and sweetness. Perfect for cozy gatherings or festive celebrations, these cookies will make your taste buds dance and create lasting memories. Serve them warm alongside a cup of tea or coffee for an unforgettable autumn treat.

Ingredients

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2 cups all-purpose flour
1 cup canned pumpkin puree
1 cup granulated sugar (or light brown sugar)
1 tsp baking powder
2 tsp ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs (room temperature)
1/2 cup brown sugar (dark preferred)
1/2 cup rolled oats (old-fashioned)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix flour, baking powder, cinnamon, and sugar. Stir in melted butter, pumpkin puree, and eggs until smooth.
In another bowl, combine brown sugar, rolled oats, and some additional flour for the streusel. Cut in cold butter until crumbly.
Drop spoonfuls of dough onto baking sheets and sprinkle with streusel topping.
Bake for 12-15 minutes until edges are golden. Let cool slightly before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg