Description
Crispy Peppermint Hot Chocolate Cookies combine the rich flavors of cocoa and refreshing peppermint for a delightful treat perfect for holiday gatherings. These festive cookies feature an irresistible crunch, thanks to crushed candy canes, and are sure to evoke warm memories of cozy winter nights. Each bite offers a harmonious blend of textures and flavors that will surely delight your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg, vanilla extract, and peppermint extract; mix until well combined.
- Gradually add the dry mixture into the wet mixture until just combined. Gently fold in chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until the edges are crisp but centers remain soft.
- Allow cookies to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg