Description

Crispy Fried Egg Yolk, Burrata & Prosciutto Toast is a brunch masterpiece that delights your taste buds with its rich flavors and textures. This decadent dish features a perfectly fried egg yolk that oozes creamy goodness, paired with luscious burrata and savory prosciutto on warm, crusty toast. Ideal for impressing guests or treating yourself, each bite offers a satisfying experience that’s both indulgent and comforting.

Ingredients

Scale

2 slices crusty sourdough bread
100g fresh burrata cheese
50g thinly sliced prosciutto
2 large eggs
2 tbsp extra virgin olive oil (plus more for drizzling)
Salt and freshly ground pepper to taste

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Instructions

Preheat oven to 400°F (200°C). Slice the sourdough into thick pieces, drizzle with olive oil, sprinkle with salt, and bake until golden brown (8-10 minutes).
Heat olive oil in a skillet over medium heat. Crack the eggs into the pan and fry until edges are crispy but yolks remain runny (3-4 minutes). Season with salt and pepper.
On each toasted slice of bread, layer burrata cheese generously, followed by prosciutto slices.
Gently place one crispy fried egg yolk on top of each slice without breaking it.
Serve immediately while warm, drizzled with olive oil.

Nutrition

Serving Size: 1 toast
Calories: 425
Sugar: 1g
Sodium: 680mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 13g
Cholesterol: 186mg