Description

Start your day with the warm, comforting tastes of cinnamon rolls in a fuss-free casserole. This Irresistible Cinnamon Roll Casserole combines gooey cinnamon filling and fluffy bread for an easy breakfast that serves a crowd. Perfect for busy mornings or special brunches, this dish can be prepared ahead of time, allowing you to enjoy stress-free mornings. With its customizable toppings and delightful flavors, it’s sure to please everyone at your table.

Ingredients

Scale

2 cans (16.5 oz each) refrigerated cinnamon rolls
4 large eggs
1 cup milk
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Icing from cinnamon roll cans (for drizzling)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cut each cinnamon roll into quarters and place evenly in the baking dish.
In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined.
Pour the egg mixture over the cinnamon roll pieces, ensuring they soak thoroughly.
Bake for 30-35 minutes until golden brown and cooked through.
Let cool slightly before drizzling icing on top.

Nutrition

Serving Size: 1/10 of casserole (approx. 105g)
Calories: 300
Sugar: 20g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg