Description

Aromatic Deliciously Healthy Cassava Cake is a comforting dessert that combines the nutty flavor of cassava with the richness of coconut milk and hints of vanilla. Its unique texture strikes the perfect balance between moist and fluffy, making it a delightful treat for any occasion. Whether enjoyed warm or at room temperature, this cake is sure to impress family and friends with its irresistible aroma and unforgettable taste.

Ingredients

Scale

2 cups grated cassava (fresh or frozen)
1 cup full-fat coconut milk (unsweetened)
1 cup granulated sugar
4 large eggs (room temperature)
2 tsp baking powder
1 tsp pure vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan.
In a large bowl, mix grated cassava, baking powder, and sugar until well combined.
In another bowl, whisk together eggs and coconut milk. Add vanilla extract and mix until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined.
Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before slicing.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 16g
Sodium: 60mg
Fat: 14g
Saturated Fat: 12g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg