Description

Indulge in the ultimate comfort food with this Aromatic Cheesy Pull-Apart Garlic Bread. Soft, freshly baked bread rolls are infused with fragrant garlic and loaded with gooey mozzarella and rich Parmesan cheese. Perfect for sharing at gatherings or enjoying cozy nights in, each pull reveals layers of cheesy goodness that will delight your taste buds. Elevate your meals or serve it as an irresistible appetizer—this dish is sure to impress!

Ingredients

Scale

12 fresh dinner rolls
4 cloves garlic, minced
1/2 cup unsalted butter (1 stick)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over low heat, then add minced garlic and sauté for 1-2 minutes. Stir in parsley.
Place dinner rolls on a parchment-lined baking sheet and make deep diagonal cuts without slicing through.
Drizzle garlic butter into each cut, stuff with mozzarella, and sprinkle Parmesan on top.
Cover with foil and bake for 15 minutes; remove foil and bake an additional 10 minutes until golden brown and bubbly.
Let cool slightly before serving warm.

Nutrition

Serving Size: 1 roll (70g)
Calories: 230
Sugar: 1g
Sodium: 330mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg