Description

Apple Cranberry Pie is a delightful autumn dessert that perfectly marries the sweet crunch of apples with the tartness of cranberries, all nestled in a flaky golden crust. This delicious pie is an ideal centerpiece for family gatherings or holiday celebrations, offering a warm, comforting flavor that evokes cherished memories. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat.

Ingredients

Scale

3 cups sliced apples (about 4 medium, Granny Smith and Honeycrisp)
1 cup fresh or frozen cranberries
¾ cup granulated sugar
¼ cup brown sugar
1 tsp cinnamon
2 tbsp lemon juice
1 pie crust (homemade or store-bought)

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Instructions

Preheat your oven to 425°F (220°C). Grease a pie dish with butter or non-stick spray.
In a large bowl, mix sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice until well combined.
Roll out your dough to fit the pie dish and place it inside.
Pour the apple-cranberry mixture into the crust. Optionally top with another layer of dough or create a lattice design for steam release.
Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
Cool for at least 15 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 32g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg