Description
Apple Cranberry Pie is a delightful autumn dessert that perfectly marries the sweet crunch of apples with the tartness of cranberries, all nestled in a flaky golden crust. This delicious pie is an ideal centerpiece for family gatherings or holiday celebrations, offering a warm, comforting flavor that evokes cherished memories. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat.
Ingredients
Scale
- 3 cups sliced apples (about 4 medium, Granny Smith and Honeycrisp)
- 1 cup fresh or frozen cranberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C). Grease a pie dish with butter or non-stick spray.
- In a large bowl, mix sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice until well combined.
- Roll out your dough to fit the pie dish and place it inside.
- Pour the apple-cranberry mixture into the crust. Optionally top with another layer of dough or create a lattice design for steam release.
- Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
- Cool for at least 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg