Irresistible Apple Cranberry Pie Tasty Recipe to Try

Intro and Brief Recap

Key Ingredients For Apple Cranberry Pie Tasty

Here’s what you’ll need to make this delicious dish:

• Apples: A mix of tart and sweet apples, like Granny Smith and Honeycrisp, enhances the flavor balance in the pie.

• Cranberries: Fresh or frozen cranberries add a zesty contrast to the sweetness of the apples.

• Sugar: Granulated sugar helps to sweeten the filling, while brown sugar can add richness.

• Cinnamon: This warm spice elevates the overall flavor profile and complements both apples and cranberries.

• Pie Crust: A homemade or store-bought flaky pie crust provides the perfect base for your filling.

• Lemon Juice: A splash of lemon juice brightens the flavors and keeps the apple slices from browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Apple Cranberry Pie Tasty

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Your Oven and Pie Dish

Preheat your oven to 425°F (220°C). Grease a pie dish lightly with butter or non-stick spray to prevent sticking.

Second Step : Make the Filling

In a large mixing bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice. Toss everything together until well coated.

Third Step : Roll Out the Dough

If using homemade dough, roll it out on a floured surface to fit your pie dish. If using store-bought, unroll it carefully onto your greased dish.

Fourth Step : Assemble the Pie

Pour the apple-cranberry mixture into the prepared pie crust evenly. Place another rolled-out dough layer over it if desired. Cut slits for steam release or create a lattice top for added charm.

Fifth Step : Bake

Bake in your preheated oven for about 45-50 minutes until the crust is golden brown and juices bubble through.

Sixth Step : Cool and Serve

Allow the pie to cool for at least 15 minutes before slicing. Serve warm with vanilla ice cream or whipped cream for an unforgettable treat.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Fruit: Use fresh apples and cranberries for vibrant flavor; avoid overripe fruit which can affect texture.

• Adjust Sweetness: Taste your filling before baking; adjust sugar according to personal preference based on fruit tartness.

• Watch Baking Time: Keep an eye on your pie towards the end of baking—cover edges with foil if they brown too quickly.

Presentation Ideas

This Apple Cranberry Pie Tasty is versatile and pairs wonderfully with:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm slice enhances the pie’s flavors and provides a delightful contrast.

• Whipped Cream: Light and airy whipped cream adds a luxurious touch, making each bite feel indulgent. It balances the tartness of cranberries beautifully.

• Caramel Sauce: Drizzling warm caramel sauce over the pie creates an amazing sweet flavor that complements the tart cranberries and sweet apples perfectly.

Storage Tips

To maintain the freshness of your Apple Cranberry Pie Tasty, proper storage is essential. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices. Wrap each piece tightly in plastic wrap and place them in an airtight container before freezing. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge for optimal taste.

Variations on Apple Cranberry Pie Tasty

You can experiment with different flavors in your Apple Cranberry Pie Tasty by adding ingredients like nuts or spices. For instance, incorporating walnuts or pecans gives a nice crunch and additional flavor depth. Cinnamon, nutmeg, or even ginger can elevate the spice profile, making each bite more aromatic. For a twist, try using different types of apples—Granny Smith for tartness or Honeycrisp for sweetness—to find your perfect balance.

Serving Suggestions

Serve your Apple Cranberry Pie Tasty warm for the best experience. Pair it with drinks such as hot apple cider or spiced tea to complement its autumn flavors. This pie also makes a great dessert after Thanksgiving dinner or during holiday gatherings. Consider cutting small slices for guests to enjoy alongside coffee or dessert wine.

FAQs

How do I make an Apple Cranberry Pie Tasty?

Making an Apple Cranberry Pie Tasty begins with preparing your crust and filling. Start by mixing sliced apples with fresh cranberries, sugar, cinnamon, and lemon juice for flavor. Roll out your pie dough and fill it with this mixture before topping it with another crust layer or crumb topping. Bake at 375°F until golden brown and bubbly.

Can I substitute ingredients in my Apple Cranberry Pie Tasty?

Yes! You can substitute various ingredients based on availability or dietary preferences. For example, use gluten-free flour for the crust if you have gluten sensitivities. You can also swap out traditional sugar for coconut sugar or honey if you’d like a healthier alternative while still maintaining sweetness in your Apple Cranberry Pie Tasty.

What types of apples are best for my Apple Cranberry Pie Tasty?

Choosing the right apples is crucial for achieving great flavor in your Apple Cranberry Pie Tasty. Varieties like Granny Smith provide tartness, while Honeycrisp offers sweetness and crunch. A mix of both can create a well-balanced filling that highlights the pie’s deliciousness.

Can I freeze my Apple Cranberry Pie Tasty?

Absolutely! Freezing your Apple Cranberry Pie Tasty is an excellent way to preserve it for future enjoyment. Wrap it tightly in plastic wrap after cooling completely, then store it in an airtight container before placing it in the freezer. Thaw overnight in the refrigerator when ready to serve again!

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Apple Cranberry Pie Tasty

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• Author: julia
• Total Time: 1 hour 10 minutes
• Yield: Serves about 8 slices 1x

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Description

Apple Cranberry Pie is a delightful autumn dessert that perfectly marries the sweet crunch of apples with the tartness of cranberries, all nestled in a flaky golden crust. This delicious pie is an ideal centerpiece for family gatherings or holiday celebrations, offering a warm, comforting flavor that evokes cherished memories. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat.

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Ingredients

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• 3 cups sliced apples (about 4 medium, Granny Smith and Honeycrisp)
• 1 cup fresh or frozen cranberries
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp lemon juice
• 1 pie crust (homemade or store-bought)

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Instructions

1. Preheat your oven to 425°F (220°C). Grease a pie dish with butter or non-stick spray.
2. In a large bowl, mix sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice until well combined.
3. Roll out your dough to fit the pie dish and place it inside.
4. Pour the apple-cranberry mixture into the crust. Optionally top with another layer of dough or create a lattice design for steam release.
5. Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
6. Cool for at least 15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 32g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 10mg