Description

Indulge in the delightful fusion of flavors with Anzac Biscuit Brownie Bars. These chewy, rich brownie bars feature a crunchy Anzac biscuit layer that brings back warm memories of family gatherings. Perfect for any occasion, they are easy to make and satisfy your sweet cravings with a blend of oats, coconut, and chocolate. Enjoy these delectable treats warm or with a scoop of ice cream for an unforgettable dessert experience.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup rolled oats (old-fashioned)
1/2 cup shredded coconut (sweetened or unsweetened)
1 cup brown sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 tsp pure vanilla extract
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
In a saucepan over low heat, melt the butter and stir in the brown sugar until combined.
In a separate bowl, whisk together flour, cocoa powder, oats, coconut, and salt.
Add eggs and vanilla to the butter mixture, stirring until smooth. Gradually mix in the dry ingredients.
Fold in chocolate chips gently.
Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 12g
Sodium: 80mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg