Description
10 Minute Cream Cheese Frosting for Cinnamon Rolls is a luxurious blend that transforms any cinnamon roll into a decadent treat. This velvety frosting combines tangy cream cheese with sweet vanilla, creating a rich topping that’s both quick to prepare and irresistibly delicious. Perfect for lazy mornings or special occasions, this recipe guarantees your brunch will be unforgettable.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 2 tsp vanilla extract
- 2–4 tbsp milk or heavy cream
Instructions
- Gather all ingredients at room temperature.
- In a large bowl, beat the cream cheese and butter with an electric mixer on medium speed until fluffy (about 2-3 minutes).
- Gradually add sifted powdered sugar while mixing on low speed to avoid mess.
- Pour in the vanilla extract and mix until combined.
- Adjust the consistency by adding milk or heavy cream one tablespoon at a time until you reach your desired thickness.
- Spread generously over warm cinnamon rolls or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg