Description
Indulge in a delightful croissant bake that transforms simple ingredients into a breakfast masterpiece. Soft, buttery croissants soak up a creamy custard, resulting in a warm, golden dish that’s perfect for brunch or cozy family mornings. Topped with powdered sugar and fresh berries, this recipe promises to make every bite memorable.
Ingredients
Scale
- 6 day-old croissants, halved
- 4 large eggs
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1/3 cup granulated sugar
- Powdered sugar (for dusting)
- Fresh berries (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Arrange halved croissants in the prepared dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the custard over the croissants, pressing down gently.
- Bake for 30-35 minutes until golden brown and set.
- Allow to cool slightly before dusting with powdered sugar and serving with fresh berries.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg