Description

Indulge in the ultimate breakfast with this Rich Lazy Biscuits & Gravy Breakfast Casserole. Layers of fluffy biscuits are drenched in creamy sausage gravy and baked to perfection, creating a comforting dish that’s perfect for family gatherings or lazy weekend mornings. This hearty casserole not only fills your home with irresistible aromas but also delights everyone at the breakfast table. Let’s whip up this delicious recipe that promises flavor and satisfaction!

Ingredients

Scale

1 can (16.3 oz) refrigerated biscuit dough
1 lb breakfast sausage (pork or turkey)
2 cups whole milk
1/4 cup all-purpose flour
1/2 tsp black pepper
4 large eggs

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Instructions

Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
Stir in flour, cooking for two minutes, then gradually add milk while stirring until thickened. Season with black pepper.
In a bowl, whisk eggs and combine them with the sausage mixture.
Cut biscuits into quarters and layer them in the baking dish. Pour the sausage mixture over the biscuits.
Bake for 25-30 minutes or until golden brown on top. Let cool slightly before serving.

Nutrition

Serving Size: 1 piece (150g)
Calories: 305
Sugar: 2g
Sodium: 715mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 180mg