Description
A luxurious and refreshing dessert featuring ripe, honey-glazed peaches folded into a cloud-like whipped cream base. Perfect for summer gatherings.
Ingredients
Scale
- 4 large ripe peaches, peeled and sliced
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Slice the peaches into uniform wedges and toss them with honey in a large bowl.
- In a chilled bowl, beat the heavy whipping cream until soft peaks form.
- Gently stir in the powdered sugar and vanilla extract until smooth.
- Fold the glazed peaches into the cream using a spatula, being careful not to deflate the air.
- Transfer the mixture to a serving bowl and refrigerate for at least one hour.
- Garnish with fresh mint leaves immediately before serving.