Description

Heavenly Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Bliss is a comforting one-pan dish that brings together perfectly sautéed ground beef, aromatic garlic, and fluffy long-grain rice, all enveloped in a rich garlic butter sauce. Topped with melted cheddar and parmesan cheese, this skillet meal is not just delicious but also quick to prepare, making it ideal for busy weeknights or casual gatherings. Each bite promises a delightful explosion of flavors that will leave everyone asking for seconds.

Ingredients

Scale

1 lb lean ground beef
1 cup long-grain rice
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup sharp cheddar cheese, shredded
½ cup freshly grated parmesan cheese
1 medium yellow onion, chopped
2 cups beef broth

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Instructions

Prepare ingredients by chopping the onion and mincing the garlic.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and onion; cook until browned (about 5-7 minutes).
Stir in the minced garlic and cook for an additional minute.
Add the long-grain rice to the skillet, stirring well to combine.
Pour in the beef broth, bring to a gentle boil, reduce heat to low, cover, and simmer until the rice is tender (about 18-20 minutes).
Once cooked, remove from heat and stir in remaining butter along with cheddar and parmesan cheese until melted. Serve warm.

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 480
Sugar: 2g
Sodium: 820mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg