Description
A robust chili combining smoky chorizo, sweet potatoes, and beans for a comforting, protein‑rich meal. The blend of spices creates a fragrant, savory broth that warms the soul. A perfect one‑pot dinner for cold evenings.
Ingredients
Scale
- 1 pound chorizo, sliced
- 2 medium sweet potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 4 cups vegetable stock
- 1 can diced tomatoes
- 1 can kidney beans, drained
- Fresh cilantro, chopped
- Lime wedges
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add chorizo to render.
- Add onions and garlic; sauté until translucent.
- Stir in sweet potatoes, cumin, paprika, and oregano; cook for 2 minutes.
- Pour in vegetable stock, diced tomatoes, and kidney beans; bring to simmer.
- Cover and simmer for 30 minutes until potatoes are tender.
- Finish with lime juice, cilantro, salt, and pepper, then serve.