Description
Hearty Beef and Potato Casserole is a comforting dish that brings warmth to your table on chilly days. With layers of tender beef, creamy potatoes, and a savory sauce, this casserole is perfect for family gatherings or cozy weeknight dinners. It’s easy to prepare and offers delightful leftovers that taste even better the next day. Gather your loved ones and indulge in this satisfying meal that’s sure to become a household favorite.
Ingredients
Scale
- 1 lb ground beef
- 4 medium Yukon Gold or Russet potatoes, diced (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown ground beef until fully cooked; drain excess fat.
- Add diced onions and minced garlic to the skillet and sauté until onions are translucent.
- In a large bowl, mix the sautéed beef with cream of mushroom soup, sour cream, diced potatoes, salt, pepper, thyme, and paprika until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 45-50 minutes or until potatoes are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg